sweet carrot rice with milk

Category: Baby/toddler food

ATTENTION: PB, MAAF, BELUM DAPAT POST RESEPI NASI AYAM. TUKANG MASAK BUSY BUT I PROMISE IT'S COMING, OKAY.

I’ve been postponing this for too long actually. I’ve been wanting to try out this recipe but it never take off until last night.

Iman, from my observation loves ‘tau foo fah’, especially when he has to fight with kakak to get bigger share. And for me to do it myself is kinda out of question. I know it takes so long to produce. The beans has to be soaked, then bla bla, then bla bla bla. Resorting to pasar malam is a a lot more alluring, I think. Back to Iman. I want to give him something similar, something fulfilling, something sweet yet nutritious. Since ‘tau foo fah’ was out of question at 8.30 last night, I prepared him SWEET CARROT RICE with MILK.

Here goes the recipe....

Ingredients
- cooked rice
- 6 carrot cubes
- milk/formula
- water
- vanilla essence
- sugar

Step-by-step
- Add water to carrot cubes in a pan/pot
- Heat up. To expedite the process, cover pan/pot
- Once melt, add cooked-rice and a bit of water (quantity depending on the final consistency you want)
- Let to boil for 5-10 minutes.
- Add a bit of sugar (jgn banyak – not good for your baby/toddler and you as well, nanti dia jadi over-active pulak)
- Add milk/formula (last night I used Iman’s MAMIL – about 3-4 scoops)
- Add drops of vanilla essence
- Stir well
- Let it simmer for another 10 minutes
- Heat off, let to cool
- Ready to eat

As I was trying to get the best angle (ceh, macamlah ‘propeksional’ sangat ambik gambo!), the battery went dead so no gambar eh, sorry!

Selamat mencuba ya!