Daging No49

Ingredients

1. Daging - cut into small, thin pieces, washed and dried

2. Garlic - minced

3. Chicken stock - thin stock

4. Salt, sugar & pepper to taste

5. Oyster sauce

6. Corn flour - mix with a bit of water

7. Chillies (deseeded) & spring onion - cut for garnishing

Batter

1. Wheat flour + corn flour - 7:3 ratio

2. Salt & pepper

3. Egg

4. Water

(mix together to form a batter for coating)

Step-by-step

- Heat oil in a wok

- Coat beef slices in batter and deep-fry

- Remove and set aside

- Remove oil from wok, leaving just enough to 'tumis'

- Fry garlic until fragrant

- Add chicken stock. Let to simmer

- Add oyster sauce, salt, pepper and sugar to taste

- Add corn flour to thicken

- Add fried beef and mix well

- Remove from wok and garnish with chillies and onion spring