combination of dates + rice puree
gendang gendut tali kecapi
kenyang perut, tido camgitu sekali!
combination of rice puree and apple puree
carrot puree. seen in ice-cube tray. i term this as 'sayur'. why? look below..
cups tak cukup, botol pun jadi...
Adam, seconds after birth
To cut the story short, came October, Adam is 5-months old. He was interested seeing others eating long ago, he turned and toss in bed despite nursing every hour. I was excited to feed him solid (excitement that came along with the expectation to buy eating bowl, cute fork and spoon, the bibs and whatnots) But based on my readings and recommendation, I postponed solid until he is 5-months old.
To ease things up, it is recommended to soak the rice overnight. It will take shorter time to cook. Once cool, blend into fine consistency.
Then try feeding your baby. If he/she rejects, then wait for another 2-3 days. Then introduce back. From what I read, if he/she thrusts his/her tongue out, he/she is simply not ready for solid so.. please keep your excitement at bay (but you can always shop for the cute feeding bowl, fork and spoon, bips and whatnots despite that).
Another thing is that, I always batch-cook. This is something I will blog later. I am a working mom and at the same time a traditional-and-conventional one. I am a strong believer of 'khasiat air tangan'. Especially we mothers'. To strike a balance, I batch cook. It may not appeal to some (I am not saying this is the best method as well, ain't I?) but this is how I do best in feeding my Adam with homemade food.
By the way, I don't have a maid.
As if that matters eh?
Uihh... lamanya saya tak update blog yang ini. Bukan tak masak.. tapi kurang mencuba resepi baru. Minggu lepas, sedara dari Tgg datang ke rumah saya. Bimbang laparr, saya beli roti bantal Gardenia. Beberapa hari lepas tu, saya terbeli lagi sebantal. Sudahnya ada 2 bantal yang sekeping pun tak berusik. Sayang nak buang. Nak makan sampai 2 bantal tak lalu rasanya. Jadinya saya buat Puding Roti. Memandangkan hajat saya nak beli oven belum kesampaian, saya buat versi kukus.
At first, saya bercadang nak guna nnisang kerek as pemanis tapi malaslah pulak nak parut atau cairkan. Saya guna gula perang saja. Tebby kata, kalau guna brown sugar, layaklah namanya Puding Roti.. ala-ala mat salleh gitu. Kalau guna nnisang kerek, alamatnya eloklah dinamakan Koleh Roti Bata (bata = bantal in Terengganuspeak)
So here goes...
Anak suka.. Ibu setuju. Abah pun kata sedap. Abahnya is not a dessert guy. Kalau dia puji sedap tu, maknanya sedap betullah tu. Acecewahhh... apa kata orang ni.. masuk bakul angkat sendiri!