Sunday, July 30, 2006

lamb chop in garlic sauce

it's been almost 2 months since i last updated eh?
we've been busy and cook less new dishes. food revolves around ikan goreng, sup, sandwich - which i don't think i need to share.

semalam went to tesco kajang to get provisions - the usual formula, kitchen towel, kicap, sos and whatnots. ada udang murah so beli abt sekilo. then ternampak lamb meat, teringin pulak nak try masak anything with lamb so we bought a pack.

so here's the dish, prepared by MOI (kena emphasis sbb selalunya mdh je yang masak kan)

Ingredients
for lamb
lamb chop (tak tau bahagian apa yang dibeli, tp part yang byk daging lah, abt 1cm thick)
garam
cracked peppercorn

sos
bawang putih (chopped finely)
kicap cair
sos tiram
gula
tepung jagung (bancuh dgn sedikit air)
daun ketumbar (sedikit dicincang kasar dan sedikit lagi sbg hiasan)

step-by-step
lamb

basuh dan toskan lamb
perapkan dengan sedikit garam dan peppercorn (ummi perap abt 3-4 jam)
(just before masak, boleh tambah meat tenderiser)
panaskan sedikit minyak
gorengkan daging, abt 3-4 minutes each side

sos
gunakan minyak gorengan lamb tadi - panaskan (kurangkan kalau banyak minyak or else kuah jadi oily)
tumis bawang putih hingga kekuningan
masukkan kicap cair, sos tiram dan gula.
tambah sedikit air. masak sampai mendidih
tambahkan tepung jagung yang telah dibancuh dgn air
whisk until you get the desired thickness

letakkan daging dan tuang sos. sedia untuk dimakan!



VOILA! Untuk lengkapkan hidangan, tambah tomato, potato
dan carrot

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