Garlic-Butter Stick

Lepas 'kejayaan' saya buat pau, saya try buat CAKOI tapi hasilnya amat menghampakan. Tak gebu langsung. Bila goreng, keras kejung semacam aje. Tebby said I'd better stick to pau dulu. Nanti boleh cuba cakoi lain kali. Saya tak buat proper pau afterwards tapi saya buat something else from adunan pau yang diolah-olah sana sini. So, saya buat GARLIC BUTTER STICK. Saya buat sambal telur as pencicah.

Ingredients
1. Wheat flour – 500gm

2. Dry yeast – 1 ½ teaspoon
3. Corn oil – ¼ cup
4. Sugar – 1/4 cup
5. Salt - 1 tsp
6. Garlic-butter - 2-3 tbs
7. Warm water – 1 ½ cup

Step-by-step
- Mix flour, yeast, salt and corn oil in a bowl.
- Add garlic-butter.
- Dilute sugar in warm water.
- Add water into flour-mix bit by bit.
- Knead into a dough. (Approximately 10 minutes) Leave to rest for 10 minutes.
- Flatten the dough using a rolling pin, about 1cm thick and cut into strips.
- Fry until golden brown.