of pancake and my analogy of life. easy to make and pleasant to indulge. as long as you got the right ingredients. the toppings can be irritatingly sweet, seriously salty or even spicy. tho better eaten hot, straight from the pan, it can also be frozen. when the time comes, steam it and indulge. the best part is, it can even be eaten on its own..
Monday, May 07, 2007
Just prepare the broth beforehand by boiling slowly chunk of beef with garlic and ginger. Once cool, slice the beef and put as garnishing alongside boiled eggs, celery and spring onion. I'm just lovin' it!