Sunday, September 02, 2007

Garlic Rice With Prawn

Did this recipe last two weekends. I modified the original version, which can be found in Southern U.S. Cuisine. The result was just right in taste and texture.

2-3 cups - rice, washed and drained
12 prawns - shelled and cleaned
1 1/2 tbsp - butter
1 tbsp - lemon rind, grated
6 cloves - garlic - minced finely
1 pc - chicken cube
A few strand - coriander leaves
to taste - salt & pepper

- Heat butter in a pot.
- Add garlic and lemon rind. Fry for about 10 minutes.
- Add prawn and cook until they turn orangy.
- Add chicken cube and a bit of water. Bring to a boil.
- Add more water and add rice. Add coriander leaves.
- Transfer into a rice-cooker.

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