Tuesday, January 05, 2010

BBQ Prawns On Skewers

Did this BBQ Prawns On Skewers for our BBQ Dinner last few days (read the event telltale here). Easy peasy dan sedap. Here goes...

1. Prawns - About 600gm. Buang kulit, devein, basuh dan tos kering. Tinggalkan ekor saja sebagai tangkai.
2. Juice from 1/2 lemon.
3. English parsely - finely chopped.
4. Salt & sugar - to taste
5. Olive oil - 4-5 tbspoon.

- Mix item 2, 3 & 4 with prawns.
- Marinate for few hours. I did mine overnight, in the fridge.
- Arrange prawns on skewers in any style you like.
- Grill for 2-4 minutes each side.

Tips: -
If you have limited space in your fridge, use zip-locked bags to marinate. Like the ones I used below.

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