Monday, October 16, 2006

Nasi Daging

We had Nasi Daging for iftar last night. Thanks to mamafami, whose photolog I copied the recipe from. Since it is still fasting month, thanks to my husband whose sense of smell can be trusted to evaluate the sweetness, saltiness and flavour. I am glad it turned out fine. Except for kuah dal which we didn't do, everything was fulfilling. Maybe next time I should do it with gulai daging or something. Anyway, I am sharing the recipe today. I did a minor alteration from mamafami's to suit our tastebud.

Here goes..
Bahan-Bahan
- 6 cawan beras basmathi (sukatan air sama macam beras biasa)
- daging (rebus bersama halia sehingga empuk)
- 1 cawan susu cair
- 1 sudu besar minyak sapi
- 2 biji tomato dicincang (boleh guna tomato dalam tin juga)
- 3 sudu besar rempah kurma (campur air dan buat pes)
- kismis
- daun ketumbar (original recipe guna daun pandan)
- garam dan gula
- bahan tumis A (kulit kayu manis, bunga lawang, bunga cengkih, buah pelaga)
- bawang kisar
- halia (racik halus)

Cara-cara
- panaskan minyak sapi.
- tumiskan bahan A hingga naik bau.
- tumiskan pula halia yang diracik halus.
- masukkan bawang kisar. tumis hingga wangi.
- masukkan pes rempah kurma. tumis hingga garing.
- masukkan rebusan daging, tomato cincang dan susu cair. biarkan hingga mendidih.
- masukkan kismis dan daun ketumbar.
- masukkan beras dan sukat air.
- kacau sekali sekala hingga masak.

It's been so long since I last tanak nasi direct atas stove so semalam just tenggekkan periuk nasi atas stove and did all the tumis menumis. After masukkan beras dan sukar air, baru masak dalam rice-cooker.

Nasi Daging from top


the accompaniments ~ ayam goreng berempah & sotong celup tepung

1 comment:

yatipruzz said...

akak, actually nak tumis2 tu tayah letak atas stove pon taper, on je letrik, buh minyak n tumis cam biasa je dlm rice cooker tuh hehe

sy kalo nasi ayam ke beriani ke mmg wat gitu