Wednesday, August 11, 2010

Udang Garlic & Parsley


Ni lauk for iftar 1 Ramadhan tahun ni. Udang Garlic & Parsley. Easy peasy (mana ada masakan saya yang complicated kan.. semua mudah aje). Yang ini boleh buat in advance, perapkan. Dekat-dekat nak berbuka baru goreng..

Bahan-bahan
1. Udang - jangan buang kulit, cuma belah belakang dan devein.
2. Garlic steak seasoning
3. Parsley flakes
4. Chilli flakes
5. Peppercorn
6. Salt
7. Olive oil


Cara-cara
- Perap udang dengan bahan 2-7 selama 2-3 jam.
- Panaskan kuali dan gorengkan dengan api besar. Tak perlu letak minyak sebab dah ada olive oil.
- Makan dengan nasi panas-panas. Ratah pon sedap (like Iman did)


2 comments:

writemy-essay.net said...

It looks very tasty. I gonna cook it tomorrow. Thanks a lot for recipe.

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