Thursday, February 23, 2006

sexy chicken wings

category: food for all

now that mdh doesnt have to go for classes on weekends anymore (hip hip hurray to that), we decided we can try more new recipes. magazines flipped, books revised. we tried 2 recipes (very-very easy peasy, I must say). we did PRAWN ON TOAST and SEXY CHICKEN WINGS. i'm sharing recipe of SEXY WINGS first.

glistened... sexy.. wuhuhuuu
(they look much sexier 'in person')

6 wings
2-3 garlic - pound finely or simply use garlic-press
ginger - pound finely. you can also put the ginger in.. er... garlic-press as well
1 tbsp honey
1 tbsp light soy sauce aka kicap cair
1 tsp kicap pekat (what's its english name ek?)
1 tsp brown sugar
1 tsp oil (it suggests peanut oil but i used olive oil)
a bit of salt

Step-by -step
- mix all ingredients together
- marinade in a covered bowl for at least 3hrs, preferably overnight
- heat oil (deep frying) in a wok (over low heat)
- lower down wings one by one
- when all 'sesi letupan' berakhir, you can then tuang the kuah in the wok
- cover wok for 5-10 minutes (in between, do flip them over)
- remove cover and fry for another 5 minutes
- serve hot with sweet chilli (tak tau buat, beli jek sos thai)

Tips: when frying something with honey, use low heat as honey camarelises fast.

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