CRISPY TOFU FINGERS
1. *Egg tofu - 5 pcs - blended finely
2. *Fish meat - about 200gm - blended finely
3. *Prawn - about 200gm - buang kulit and blended finely
4. Salt, sugar and pepper
5. Sesame oil - 1/2 teaspoon
6. Egg - 2
7. Oil - for frying
8. Corn flour - to coat
- Mix items marked *.
- Add salt, sugar, pepper and sesame oil. Mix well.
- Add eggs. Mix well.
- Steam for 15-20 minutes.
- Let to cool. Cut into fingers.
- Coat in corn-flour.
- Fry till golden brown.
1. Add bits of carrots, chillies and daun sup to enhance flavour.
2. I need to line the periuk with tracing paper as the mixture stuck a bit after steaming albeit the oil I carefully sental inside the periuk.