Spaghetti Bolognese

Kakak, she loves spaghetti. So far dia cuma makan yang bersos tomato sama minced-beef sahaja. I haven't tried yang guna cream tu.

Today dia tak nak makan nasi for lunch. Well, actually she had rice for breakfast already. So spaghetti then.


Bahan-bahan

1. 1/2 packet spaghetti - I used vermicelli type. Brand San Remo. Celur dalam air mendidih (dicampur dengan sedikit minyak masak) sampai lembut.

2. 1/2 packet minced beef - I used Ramly's.
3. 1/2 bottle pasta sauce - I used San Remo's as well.
4. 1/2 can mushroom
5. 3 garlic - slice thinly
6. Salt & sugar to taste


Cara-cara
- Panaskan sedikit minyak zaitun.
- Tumis bawang putih hingga naik baunya.
- Masukkan minced beef. Biarkan airnya keluar, didihkan sebentar.
- Masukkan pasta sauce. Didihkan sebentar.
- Masukkan pula mushroom, kacau rata.
- Perasakan dengan garam dan gula.
- Didihkan sedikit lagi.
- Ready to serve!



Nota: -

1. I personally prefer vermicelli type than the usual spaghetti. Lebih halus, lebih cepat dimasak.
2. I also personally prefer San Remo's pasta sauce than Prego. Prego is too masam to my liking. Jenuh nak adjust rasanya.

3. For other San Remo's products, refer here. Banyak betul jenis pasta. Certain types sesuai utk certain kind of cooking.